Ready for some tough talk? 😤
There are home cooks, and there are chefs. A home cook knows their kitchen. They cook from instinct—for their people, their palate, their culture. Neither is better. But they’re playing entirely different games. So let’s talk business. Because I see it all the time:
The truth? Even the most exquisite home-cooked meal won’t scale until it’s rethought for service. And business works the same way. I hear so much noise about what’s working or not working in online business right now. Who’s saying it? Without that, we’re comparing plating techniques while ignoring that one person’s in a food truck and the other’s in a fine dining kitchen. So here’s the truth:
What I am is a strategist who’s worked in thousands of kitchens - I know what works. Before you take another bite of someone else’s advice… Ask yourself: How much do I actually know about the life, the context, and the business of the person giving it? If you’re ready for strategy that’s designed for your vision, your ecosystem, and your growth goals - not just “what’s trending” - I’m ready when you are.
|